Roasted Eggplant with Tomato, Feta and Oregano

Roasted Eggplant with Tomato, Feta, and Oregano

Living in Israel I thought I ate a lot of eggplant but then I went to Greece for a week. After enjoying it everyday on my trip I came back wanting to recreate the addictive flavors. The key to roasted eggplant is lots of olive oil. The two ingredients are best friends and honestly eggplant just […]

Palermo and Cefalù

A few days on my own in Sicily and I’ll be haunted for a lifetime. Palermo: Its gritty charm is exfoliating, rubbing away rough patches to expose a tender soul. Cefalù: Restoring like a trip to the end of the earth with contemplative alcoves and jarring cliff views.

An Unexpected Olive

Olives. Casually spilled into small dishes next to heaped citrus salads and smoky eggplant dips paint a familiar table scape. But they have never taken center-stage. A pile of pits may start to collect on the side of my plate out of habit but not of insatiable want. Sure many are rightly spiced with lemon […]