Roasted Eggplant with Tomato, Feta and Oregano

Roasted Eggplant with Tomato, Feta, and Oregano

Living in Israel I thought I ate a lot of eggplant but then I went to Greece for a week. After enjoying it everyday on my trip I came back wanting to recreate the addictive flavors. The key to roasted eggplant is lots of olive oil. The two ingredients are best friends and honestly eggplant just […]
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Palermo and Cefalù

A few days on my own in Sicily and I’ll be haunted for a lifetime. Palermo: Its gritty charm is exfoliating, rubbing away rough patches to expose a tender soul. Cefalù: Restoring like a trip to the end of the earth with contemplative alcoves and jarring cliff views.
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An Unexpected Olive

Olives. Casually spilled into small dishes next to heaped citrus salads and smoky eggplant dips paint a familiar table scape. But they have never taken center-stage. A pile of pits may start to collect on the side of my plate out of habit but not of insatiable want. Sure many are rightly spiced with lemon […]